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February

Chef

Private Company - Mosman, NSW

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

Chef Positions at Plonk Beach Café

Located at The Spit Bridge in Mosman, Plonk Beach Café is overlooking the beautiful Middle harbour. We are a fast-paced seafood restaurant with a fully licensed bar. 

Plonk Beach Cafe is looking for a qualified and experienced Chef.

Culture and Benefits

  • Annual salary $55.000 - $65.000 + super
  • Opportunities for career growth and progression
  • High standards and accredited training provided

About the Role:

Your duties and responsibilities include but not limited to the following:

  • Supervision and participation of daily food production of approved menu
  • Menu Planning as per customer demand and market requirements within the company budget.
  • Responsible for ordering and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage)
  • Ability to accurately cost and monitor production efficiency of menu items
  • Ability to monitor sales mix, customer demand, and conduct special promotions.
  • Ability to accurately monitor par levels of the food stock, kitchen equipment and inform management of additional stock requirements as needed.
  • Ensuring that all food is cooked properly and served on time and that is presented correctly.
  • Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
  • Ensure consistent and smooth running of food preparation.
  • Ability to manage temperature checks, cleaning charts, and food freshness
  • Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard
  • Supervising the kitchen staff and train new staffs as required
  • Supervise and assist with clean up after service.
  • Understanding application of food safety and HACCP systems
  • Assist in achieving consistent GP and wage results.
  • Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
  • Interpret and analyse all kitchen information including kitchen reports, audits, and documentation to mitigate risks and problems and ensure compliance obligations are being met.
  • Improve operational efficiency of the kitchen by adhering to and improving kitchen policy and process.
  • Ability to remain calm under pressure during busy service times.

About you

The successful candidate must satisfy the following criteria:

  • Trade Certificate IV of Cookery
  • 3 years’ experience in a chef’s position
  • Experience in a multi-function venue
  • Ability to work in a fast-paced environment.
  • Excellent communication and organizational skills

Other details:

Job Type: Full Time, permanent

Salary: AUD 55,000 - AUD 60,000 per year plus superannuation

We are open Monday, Thursday, Friday, Saturday, and Sunday for Lunch from 11:30 am and Friday, Saturday, and Sunday for dinner from 5:30 pm. 

Please apply via email: enquiries@plonkcafe.com.au with a resume showing your experience.