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Lotus Dining is Expanding!

BE A PART OF SOMETHING EXCITING

Lotus Dining is Sydney’s premium restaurant group, celebrating modern Chinese cuisine, world class dumplings and award-winning wine lists.

We are looking for passionate hospitality professionals to join three of our venues, Lotus Barangaroo a premium waterfront site on the cusp of the CBD, CHI By Lotus the newest addition to the Lotus portfolio and Lotus Dumpling Bar located in the picturesque Walsh Bay.

At Lotus we offer jobs for Sydney’s most passionate hospitality professionals. We believe it’s our team who make our dining experiences memorable. The front-line, who share the attitude and commitment to keep our venues successful.

Be innovative. Work as a team. Be Creative. Be memorable.

We are hiring;

- Expectational waitstaff. We are seeking fun, experienced and vivacious team members with a min of 2 years restaurant experience. Successful applicants will be part of building a culture full of passion and dedication to all things service focused. You have a love for taking guests on a journey through food and beverage, helping to guide them in every step. You are an order maker, not order taker!

- Seasoned bar tenders. We are looking for an enthusiastic, professional and dedicated bartenders to become a crucial part of the team. The ideal candidate must be charismatic, passionate and have experience working in very high-volume cocktail bars. We have dispense and service bar positions available. Must have knowledge of all classics, be able to work independently in a fast paced

We have casual and full time positions available in all positions.

We offer

· Support of strong management team

· Internal and external training

· Opportunity for growth and career progression

· Staff discounts across the group

We know our most valuable assets are our staff - we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team. The restaurants are owned and managed by a progressive group with room to grow and achieve goals. We offer you the support, guidance and leadership from the best the hospitality industry has to offer.

Sound like you? Apply now.

Job Type: Full-time

Salary: $25.00 – $45.00 per hour

Job Types: Full-time, Part-time, Casual

Salary: $26.00 – $50.00 per hour

Benefits:

• Employee discount

Schedule:

• Rotating roster

Supplementary Pay:

• Penalty rates
• Tips

Experience:

• bar tending: 1 year (Preferred)
• restaurant: 2 years (Required)

Licence:

• RSA (Required)

Work Eligibility:

• Permitted to work temporarily with no restriction on hours (Preferred)

Job Duties:

• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested