8
February
Section Waiter
Meatmaiden - Melbourne, VIC
Hospitality, Travel & Tourism
Source: uWorkin
JOB DESCRIPTION
Meatmaiden
We're looking for a couple of FOH superstars to join the meat crew
Great team, established venue
Ability to grow and develop
WSET wine training
Meatmaiden is a fun and quirky basement steakhouse and barbecue restaurant in the CBD. We like to do things a bit differently. And we need some FOH superstars with the personalities to match to complete the team
We're now entering our seventh year and pride ourselves on the connections that we make with our guests. Our aim is always to make sure everyone who walks through the door has the best experience possible - and our employees are the key to making that happen
We're open for dinner Tuesday to Saturday at the moment and will be reopening for Friday lunches in February
These are casual positions, but we are always looking for people who want to grow within the business. If you have strong wine knowledge, we'd love to meet you. But full food and beverage training will be provided when you join the team
Award rates paid at all times through the week
What we can offer you:
Established venue and great team
Excellent pay, conditions and flexible roster
Ability to grow and develop within the venue
Offer of paid WSET wine training to increase your beverage knowledge after 6 months with the business
What you need to bring:
Positive attitude, professionalism, hard work
Great table talking, guest relation skills. If you don't like chatting to people and making them relaxed within the venue, we're not the right venue for you
Minimum one year in a fine-dining or fast casual hospitality venue
Drop us a line letting us know why you're the right person for this position. Look forward to meeting you
We're looking for a couple of FOH superstars to join the meat crew
Great team, established venue
Ability to grow and develop
WSET wine training
Meatmaiden is a fun and quirky basement steakhouse and barbecue restaurant in the CBD. We like to do things a bit differently. And we need some FOH superstars with the personalities to match to complete the team
We're now entering our seventh year and pride ourselves on the connections that we make with our guests. Our aim is always to make sure everyone who walks through the door has the best experience possible - and our employees are the key to making that happen
We're open for dinner Tuesday to Saturday at the moment and will be reopening for Friday lunches in February
These are casual positions, but we are always looking for people who want to grow within the business. If you have strong wine knowledge, we'd love to meet you. But full food and beverage training will be provided when you join the team
Award rates paid at all times through the week
What we can offer you:
Established venue and great team
Excellent pay, conditions and flexible roster
Ability to grow and develop within the venue
Offer of paid WSET wine training to increase your beverage knowledge after 6 months with the business
What you need to bring:
Positive attitude, professionalism, hard work
Great table talking, guest relation skills. If you don't like chatting to people and making them relaxed within the venue, we're not the right venue for you
Minimum one year in a fine-dining or fast casual hospitality venue
Drop us a line letting us know why you're the right person for this position. Look forward to meeting you