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Randell Street Bakery - Mannum, SA

Any Industry
Source: uWorkin

Source: uWorkin


Full time baker, must be fluent in all dough and pastry production. Will be a 4th addition to the team of bakers. Currently all bakers are working 6 days and 4th baker will reduce it to a 5 day week. We produce high quality baked goods with state of the art equipment, a bakers dream.

Job Types: Full-time, Permanent

Salary: $66,150.00 - $80,851.00 per year


  • 8 hour shift
  • Morning shift


  • bakery: 2 years (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Patisserie Qualification:

  • Certificate III in Patisserie (Preferred)

Work Remotely:

  • No