uWorkin

• Day shift: start from 5am, but flexibility is required
• Afternoon shift: start from 1pm, but flexibility is required
• Cold work environment: 8-10 degrees Celsius in a factory environment

• Packing - fast-paced, physical role, you must be OK to work in a chiller environment
• Food Preparation - involves cutting meat & vegetable ingredients to specification for processing, measuring, mixing and preparing food for various cooking processes
• Assembly - involves working on a line with repetitive actions and moving parts; running of food to different areas; lifting, pushing and pulling of racks and boxes up to 15kgs
• Cleaning - food work areas, machinery, equipment
• Knife Hand

To be successful in this role, you will:

• Have the ability to work under pressure in a high volume, fast paced environment
• Enjoy doing repetitive work
• Have some knowledge of handling food products appropriately and within strict hygiene standards
• Able to work in a cold environment is a must
• Drivers license & own transport essential

How to Apply

Click APPLY to answer some quick questions and upload your resume and cover letter.

Only successful applicants will be contacted.