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February

Chef

Private Company - Armadale, VIC

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

Full-time Chefs Required

KESAVA PTY LTD T/as Baahubali Indian Restaurant has a rare opportunity for full-time Chefs to join it's establishment located in Armadale, VIC. Baahubali Indian Restaurant is regarded as one of the top Indian restaurants in the area and so this is a very exciting opportunity for the right candidate to really shine.

The duties included in this role encompass the following:

  • Plan, collect, estimate food and commodities for menus
  • Prioritise menus, recipes and task sheets
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Prepare and use specialised kitchen equipment for use
  • Plan and organise logical work sequences within time restraints
  • Communicate with other staff members of the kitchen team and food service staff
  • Work cooperatively with other members of the kitchen team
  • Maintain product, service and market knowledge
  • May select and train staff
  • Demonstrate a high standard of personal hygiene
  • Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen
  • Skills in a wide range of cookery methods to produce a range of menu items
  • Plan and sequence the timing of food and preparation of tasks
  • Develop and test new recipes for enterprise menus
  • Plan, prepare, display, service and clear a buffet
  • Deal with problems such as shortage of food items, mistakes and problems with food
  • Give clear instructions to kitchen staff (within area of responsibility)
  • Minimise food spoilage
  • Report problems and incidents to relevant manager and/or staff
  • Ensure equipment is correctly cleaned, stored and waste is handled according to health and safety regulations
  • Evaluate food products to ensure quality standards are consistently attained
  • Knowledge of supplies, equipment and services, ordering and inventory control
  • Receive and store stock to enterprise standards and maintain an efficient store
  • Prepare food for different service periods and meet specialist dietary requests.

In order to qualify for this position you must hold at least a Diploma level qualification in a relevant field and at least 1-3 years of relevant experience in a similar role.

The Salary offered is $56,000.00 per annum plus superannuation and is commensurate on qualifications and skills.