16
February
Chef
Private Company - Armadale, VIC
Hospitality, Travel & Tourism
Source: uWorkin
JOB DESCRIPTION
Full-time Chefs Required
KESAVA PTY LTD T/as Baahubali Indian Restaurant has a rare opportunity for full-time Chefs to join it's establishment located in Armadale, VIC. Baahubali Indian Restaurant is regarded as one of the top Indian restaurants in the area and so this is a very exciting opportunity for the right candidate to really shine.
The duties included in this role encompass the following:
- Plan, collect, estimate food and commodities for menus
- Prioritise menus, recipes and task sheets
- Monitoring quality of dishes at all stages of preparation and presentation
- Prepare and use specialised kitchen equipment for use
- Plan and organise logical work sequences within time restraints
- Communicate with other staff members of the kitchen team and food service staff
- Work cooperatively with other members of the kitchen team
- Maintain product, service and market knowledge
- May select and train staff
- Demonstrate a high standard of personal hygiene
- Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen
- Skills in a wide range of cookery methods to produce a range of menu items
- Plan and sequence the timing of food and preparation of tasks
- Develop and test new recipes for enterprise menus
- Plan, prepare, display, service and clear a buffet
- Deal with problems such as shortage of food items, mistakes and problems with food
- Give clear instructions to kitchen staff (within area of responsibility)
- Minimise food spoilage
- Report problems and incidents to relevant manager and/or staff
- Ensure equipment is correctly cleaned, stored and waste is handled according to health and safety regulations
- Evaluate food products to ensure quality standards are consistently attained
- Knowledge of supplies, equipment and services, ordering and inventory control
- Receive and store stock to enterprise standards and maintain an efficient store
- Prepare food for different service periods and meet specialist dietary requests.
In order to qualify for this position you must hold at least a Diploma level qualification in a relevant field and at least 1-3 years of relevant experience in a similar role.
The Salary offered is $56,000.00 per annum plus superannuation and is commensurate on qualifications and skills.