• 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you
Industry

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date

17

February

Qualified Butcher

Programmed Skilled Workforce - Adelaide, SA

Trades & Services
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

  • North Eastern Suburbs
  • Attractive Salary

PERSOLKELLY brings together the legacy and experience of four organisations that shaped the staffing landscape over the past century: Kelly Services, who pioneered the modern temporary help industry in 1946; SKILLED, who crafted the staffing industry in Australia in 1964; Programmed, the leading provider of operations and maintenance services across Australia and New Zealand; and PERSOLKELLY, the largest workforce solutions provider in APAC.

The Role

We are seeking an experienced Qualified Butcher for an immediate start with one of our clients. This successful candidate will be working Fulltime in a Supermarket in the North Eastern suburbs.

What will you be doing?
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
- Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- the highest quality standards and checking the invoice.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- Maintain Equipment
- Track inventory and supplies

Job Skills & Qualifications
Required:
- 2-3 years' experience as a full-time butcher
- Excellent oral and verbal communication skills
- Knowledge of food safety
- Inventory management skills-to maintain records of inventory and customer orders to prevent shortages and deliver consistent customer service
Preferred:
- Associate degree in food services or coursework in a culinary institute
- Experience in whole animal butchery
- Supermarket working experience

If you are interested in these roles and fit the criteria, please apply online today! If you have any further questions before applying online, please email Amit Neela at [email protected]

**PLEASE NOTE - only online applications will be considered**

203488751_161353365782866