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February

Kitchen Staff

Hunter and Barrel - Ringwood, VIC

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

Line Cooks - Grill & Kitchen Hand
Eastland

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with raw elements of nature in a modern setting.

Eastland are looking for experienced line cooks and kitchen hands to join our team! Grill Section

We're looking for cooks with:

  • 1+ years previous experience working in a similar high volume, fast paced restaurant environment
  • Char or flame grill experience is beneficial
  • Proven ability to adapt to a fast paced environment ensuring high attention to detail
  • The passion for hospitality and the production of high quality dishes
  • A minimum Certificate III Commercial Cookery qualification is beneficial
  • Flexible availability over a 7 day rotating roster including nights, weekends and public holidays

You will be rewarded with:

  • A professional, dynamic work environment
  • Ongoing training and development
  • Opportunity for growth in a large, dedicated and national company

We're looking for the right applicants who are passionate about the hospitality industry and values being part of a supportive team. Our busy restaurant is conveniently located close to public transport. If you believe you have the skills and qualities listed above, please click APPLY NOW.

Job Type: Part-time

Benefits:

  • Employee discount

Schedule:

  • Rotating roster

Experience:

  • grilling: 2 years (Required)
  • kitchen: 2 years (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification:

  • Certificate III in Commercial Cookery (Required)