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February

General Labourer - Loadout (Meat Processing)

Tallangatta Meat Processors - Tallangatta, VIC

Manufacturing & Industrial
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

Tallangatta Meat Processors presents an exciting opportunity for enthusiastic and experienced Meat Workers. TMP have a long and proud history in the Australian Meat Industry. Family owned and operated for over 40 years, we pride ourselves on our commitment to Quality, Reliability & Customer Relationships.

We are currently looking for a general labourer to join our loadout team in Tallangatta. This is an afternoon role with currently 30-38 hours per week, potential for more. You will be a valued team member, and will work in a fast-paced environment that has a focus on safety and wellbeing.

Working hours: vary between 11:00am - approx. 08:00pm

Your responsibilities are:

  • General labouring
  • Chiller room operations
  • Bagging carcasses
  • Stacking trucks
  • Handling & packing offal
  • Follow all OH&S procedures and policies

The right applicants will meet the following requirements:

  • Proven experience within the meat industry advantageous
  • Physically fit to cope with physical demands of the job
  • Knowledge and understanding of Quality requirements
  • Ability to work with supervisors on improving daily duties
  • High focus and attention to detail
  • Reliable, committed, on time and positive work attitude
  • Willing to undergo Q Fever Vaccination, or have completed Q Fever Vaccination
  • Able to pass Drug & Alcohol test

If you believe to be the right candidate, please send your resume under specification of your possible starting date by hitting the apply button or contact us for more information on (02) 6071 2240.

Part-time hours: 32-38 per week

Expected Start Date: 25/01/2021

Job Types: Part-time, Casual

Salary: From $25.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Referral program

Schedule:

  • Afternoon shift
  • Monday to Friday

Supplementary Pay:

  • Overtime pay

Experience:

  • Meat Industry: 1 year (Preferred)

Licence:

  • Australian driver's licence (Required)
  • forklift truck (LF Class) (Preferred)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)