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February

Chef

Private Company - Milton, NSW

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

We are have a full time position for a chef available at our neighbourhood bistro on the South Coast of NSW.

You will work 4 flexible days/wk and will be part of a small team doing delicious things in a creative and supportive learning environment.

Position requirements:

  • Ensure consistent and smooth running of food production
  • Participate in menu development
  • Be experienced in production of food items for retail purposes
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by management
  • Prepare substitute items
  • Manage food logs

Great working conditions in a beautiful part of the world.