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Restaurant/venue Manager

Easy Payroll Global - Caringbah, NSW

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin


Easy Payroll Global is looking for a restaurant/venue manager on behalf of our client.

The role will be responsible for ensuring efficient restaurant operation as well as delivering and maintaining high production, productivity, quality and customer-service standards.

The daily duties and responsibilities include:

  • Coordinate daily Front and Back of House restaurant operations
  • Organise and supervise staffs’ roster
  • Ensure compliance with health and safety requirements
  • Provide detailed weekly, monthly and annual reports on revenues and expenses
  • Regular coaching, training and mentoring of staff to improve them and services standards
  • Implement policies and protocols that will maintain future restaurant operations
  • Liaise with bookkeeper and accountant, data entry via MYOB, prepare invoices
  • Creating and implementing new ideas

Education – Associated Degree, Advanced Diploma, Diploma or related qualification in administration or hospitality desirable. Industry experience may substitute where the candidate has no less than 3 years of full-time experience.

Experience & Skills

  • 3+ years of Industry experience as a Restaurant/ Venue Manager
  • Proven customer service experience as a manager
  • Strong leadership, motivational and people skills
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software
  • Acute financial management skills

Salary: Salary being offered is commensurate with qualifications and experience, with a range between $65,000 and $100,000

Caringbah, NSW

Hospitality, Travel & Tourism


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