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16

April

Chef/cook

4 Pines Brewing Company - Newport, NSW

Hospitality, Travel & Tourism
Source: uWorkin

Source: uWorkin

JOB DESCRIPTION

We've been keeping ourselves busy over the last year and things are looking up and up as restrictions ease so we have a couple of casual positions available in our Northern Beaches kitchen brigade in Newport and are looking for Cooks/Chefs who are keen to jump in and roll up their sleeves.

We're quite an eclectic bunch who take what we do seriously, but not ourselves so while we like to have some banter and laughs along the way we know how to knuckle down in peak periods.

The Role:

  • Approx 30 hours per week under HIGA rates (levels will be determined based on incoming experience
  • Mise en place and cooking to order (including service, plating, and packing for takeaway/deliveries)
  • Follow and enforce strict Food Safety and HACCP guidelines
  • Weekends and evenings are essential

Why 4 Pines?

  • Expanding business with further training and development opportunities
  • Well-established and highly commended hospitality operations
  • Support and guidance from an experienced team
  • Enviable all-around company culture across all facets of the business
  • Great work perks – including discounts on food and beverage
  • Safety is a priority – we’re doing everything we can to make sure that our staff and customers have a fun and safe experience

You:

  • Can-do attitude, positive approach and up for a challenge
  • Good banter and cultural fit
  • Sound knowledge of various cooking methods, ingredients, equipment and processes
  • Proven experience working in kitchens with a least a couple of years under the belt

If this sounds like you, we're waiting to hear from you! Hit APPLY NOW and let us know you're keen and which venue you would prefer to work at 😊.

4 Pines is all about great beer and great people and we're all about bringing your whole self to work which is why we welcome applications from everyone (yes.. even if you don't drink beer 😉).