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Chef - All Levels Required | Regional Location


Any Industry
Source: uWorkin

Source: uWorkin


Live in true outback Australia and make this kitchen in the red centre your new home!

The Company

What a company to join! Based in the heart of Australia and offering a true outback experience for guests and staff. They pride themselves on offering memorable experiences and create a wonderful team environment. Multiple outlets and multiple opportunity to grow your career.

The Role

We are looking for Chefs of all levels. Commis, Demi, CDP, Sous, a Baker and a Pastry Chef.

Skills & Attributes

* Experience as a Chef at the level required
* Ability take direction from higher level Chefs
* Looking for a long term career move
* Confident in a fast paced environment whilst keeping food quality high
* Prefer working remotely with a great team
* Ability to keep all standards to an exceptionally high level
* Flexible to adapting with changes

Benefits & Culture

* Fantastic team to work with
* Incredible location
* Great reputation
* Create guest experiences
* Fresh, quality dining
* Great salary on offer - chance to save money!

Seeking a job change now? When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around? We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Alternatively, for a confidential discussion, please contact Kate Jones: kjones@frontlinehospitality.com.au or call 0424 887 264, quoting Ref No. 168837 or otherwise please check out our website for other available positions.